Tangled Up In Blue Restaurant - Eclectic and Unique Food & Wine Bar
Dinner Menu
(Sample Menu, please call for Current Menu Selections)
Menu changes seasonally as well as offering weekly specials
Beef Carpaccio: Beef Tenderloin strips wrapped around Bleu Cheese, Arugula-Caper Salad, Parmesan & Olive Oil w/ a Balsamic Reduction
Greek Platter: Warmed Nan Bread served w/ Tabouli, Hummus, Babaganoosh & Tapanod
Crab Cakes: Served w/ Garlic-Dill Aioli & Lemon
Shrimp Scampi: Shrimp in a traditional Parmesan, Garlic & Butter Sauce
Blue Crab California Rolls:  Seaweed wrapped in Rice, w/ Crab, Avocado, & Cucumber w/ Wesabi & Ginger
~Salads & Soups~
Chef's Choice
Beef Wellington:  8-10 oz. hand cut filet topped w/ Mushroom Duxelle & enclosed in a Puff Pastry served w/ Chef's Choice Potatoes & Vegetables of the day
Filet Mignon & Lobster Tail:  5 oz. hand cut Filet paired w/ a fresh 7-8 oz. Lobster Tail served w/ Chef's Choice Potato & Vegetables of the day
Coubulliac of Salmon:  Enclosed in a Puff Pastry w/ Spinach & Pike Mousselinne, w/ a Lobster, Saffron & Cream Sauce w/ Chef's Choice Rice
& Vegetables of the day
Shrimp & Chicken Pancetta:  Pasta sauteed in a Marinara Cream Sauce
served with Vegetables
Duck Breast Ala Orange:  Seared Duck Breast w/ an Orange Mamalade Sauce served w/ Chef's Choice Rice & Vegetables of the day
BBQ Short Ribs:  Served with a Corn Souffle, Pablomo Pepper stuffed w/ Chorizo Sausage & Potato, & Vegetables of the day
Mahi Mahi:  Grilled Filet served w/ Curry Coconut Sauce topped w/ Avocado & Mango, & served w/ Chef's Choice Rice & Vegetables of the day
Bananas Foster:  Banana slices sauteed and flamed with Butter, Brandy,
& Brown Sugar served hot over cold Vanilla Ice cream
(Ask Server for Other Daily Selections)
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