Tangled Up In Blue Restaurant

Eclectic and Unique Food & Wine Bar

Current Menu
January 2022

~Appetizers, Soups & Salads~

Lobster Bisque in a Broth with a touch of Cream Soup ~ $8

Creamy Tomato Basil with Cheese Stuffed Tortillini Soup ~ $7

Mixed Greens Salad with Fresh Fruit, Nuts, Bleu Cheese Crumble tossed in a House Vinaigrette ~ $7

Bread Plate with warmed Naan Bread brushed with Herbs and Garlic Butter paired

with Roasted Red Pepper Hummus and mild Jardiniere ~ $7

Seafood Cakes: Lobster, Crab and Shrimp cakes served w/ Garlic-Dill Aioli & Lemon ~ $14

Shrimp Scampi: Jumbo Prawns Prepared in Garlic Bur Blanc & Seasoned ~ $14

Stuffed Mushrooms: Delectable caps stuffed with a Hamburger

& Herb blend topped with Cheese & Marinara ~ $14

~Entrees~

Semi Spicy Jambalaya in a chunky Vegetable Sauce with Jumbo Shrimp, Andouille Sausage,

& New Zealand Green-lipped Mussels paired with Rice ~ $24

Lasagna homemade with layers of Pasta, Parmesan, Mozzarella, Pecorino Romano, &

Herbs with a homemade Meat Sauce ~ $20

Beef Wellington, medium-rare, 8 oz. handcut filet mignon seasoned, topped with Mushroom Duxelle and wrapped in a puff pastry ~ $48.00

~Desserts~

Creamy Smooth Vanilla Cheesecake topped with Fresh Berries ~ $7

~Drinks~

Mexican Jarritos ~ $3.25 (Mandarin, Lime, Guava, Pineapple)

~Wine~

Red / White Varietals Bottles ~ $8 to $48

~Coffees~

Latte or Cappuccino 12 oz. ~ $3.25

Flavors ~ .50

(mocha, mint mocha, vanilla, caramel, hazelnut)