



Tangled Up In Blue Restaurant
Tangled Up In Blue Restaurant
Eclectic and Unique Food & Wine Bar


Current Menu
January 2022
Current Menu
January 2022
~Appetizers, Soups & Salads~
Lobster Bisque in a Broth with a touch of Cream Soup ~ $8
Creamy Tomato Basil with Cheese Stuffed Tortillini Soup ~ $7
Mixed Greens Salad with Fresh Fruit, Nuts, Bleu Cheese Crumble tossed in a House Vinaigrette ~ $7
Bread Plate with warmed Naan Bread brushed with Herbs and Garlic Butter paired
with Roasted Red Pepper Hummus and mild Jardiniere ~ $7
Seafood Cakes: Lobster, Crab and Shrimp cakes served w/ Garlic-Dill Aioli & Lemon ~ $14
Shrimp Scampi: Jumbo Prawns Prepared in Garlic Bur Blanc & Seasoned ~ $14
Stuffed Mushrooms: Delectable caps stuffed with a Hamburger
& Herb blend topped with Cheese & Marinara ~ $14
~Entrees~
Semi Spicy Jambalaya in a chunky Vegetable Sauce with Jumbo Shrimp, Andouille Sausage,
& New Zealand Green-lipped Mussels paired with Rice ~ $24
Lasagna homemade with layers of Pasta, Parmesan, Mozzarella, Pecorino Romano, &
Herbs with a homemade Meat Sauce ~ $20
Beef Wellington, medium-rare, 8 oz. handcut filet mignon seasoned, topped with Mushroom Duxelle and wrapped in a puff pastry ~ $48.00
~Desserts~
Creamy Smooth Vanilla Cheesecake topped with Fresh Berries ~ $7
~Drinks~
Mexican Jarritos ~ $3.25 (Mandarin, Lime, Guava, Pineapple)
~Wine~
Red / White Varietals Bottles ~ $8 to $48
~Coffees~
Latte or Cappuccino 12 oz. ~ $3.25
Flavors ~ .50
(mocha, mint mocha, vanilla, caramel, hazelnut)